Cabbage Stir Fry

Ingredients 
Cabbage - 1 medium head, chopped
Green peas - 1/2 cup
Ginger - 1-2 inch, grated
Green pepper - 1, chopped
Corriander powder - 1 tbsp
Turmeric - 1 tsp
Salt to taste
Mustard seeds - 1.5 tsp
Garam masla - 1 tsp
Lemon juice - 2 tbsp
Vegetable oil - 2-3 tbsp

Method

1. Heat oil, add mustard seeds and once it starts to splatter, add chopped ginger and green pepper. 
2. Add chopped cabbage and stir fry on medium heat for 10 minutes. 
3. Next add peas and cook further for 2-3 minutes
4. Add salt, turmeric, coriander powder and cook on medium to high heat till the water released after adding salt dries out.
5. Add garam masala and cook on low heat for vegetables to absorb the flavors.
6. Turn off the stove and fresh lemon juice 
7. Serve with roti and spicy daal !